Thursday, November 24, 2016

Our Traditional Thanksgiving Dinner

I forgot to take a photo of the table before we sat down to eat.
So I decided to take one of my dinner plate.
Mashed potatoes - oh so creamy and buttery - and gravy, 
Sausage-Cracker Stuffing - I always make a double batch of this because everyone LOVES it,
Golden orange garnet yams (AKA sweet potatoes) slathered in butter,
Corn, also slathered in butter,
and juicy whole cranberry sauce.
Oh, yes, and fresh bread rolls,
but I never eat one on Thanksgiving Day, because I can eat bread any ol' day.
We also always have sparkling cider - oh yum.

The food is delicious, but the best part of Thanksgiving Day is having the family all together.

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