Saturday, January 16, 2016

Learning from a Baker

Homemade Bagels Are a Breeze!
Or so I am told.
I made bagels twice this week (two different recipes),
and I have not found them yet easy to make.

Mine are shriveled and not so full and puffy as they should be.

I like this recipe: Bruce Ezzell’s Bagels
 Bruce Ezzell has a bakery; I think that he know his stuff.
And I trust that if I keep at it, I will learn to make lovely bagels, too.


  1. Good morning!
    I have never attempted to make these!
    Your's look amazing!
    And, I love the winter look here in your space. So cozy. : )
    Have a lovely weekend...

  2. I think yours looks great! I have never ever attempted to make bagels, I did make doughnuts the other night. Have a beautiful day, friend.

    1. Hello Linda,

      Doughnuts! Oh yum!I have never attempted to make doughnuts, although I have always wanted to. The idea is somewhat overwhelming to me. What is your doughnut recipe?


  3. I think yours look great too, Hope. I'm a terrible baker but would love to improve my skills. It's my new year's resolution. Lovely blog you have :)

  4. Hi Hope, oh these look so good!! I have never tried making bagels. You have made me hungry this morning at the sight of that last delicious photo. Have a nice weekend and stay warm. Blessings xo

  5. Those bagels of yours look delicious. I have never tried baking bagels, they do look a bit tricky to me.

  6. Oh, I do love my bagels and I must confess that I have never thought about making my own :) I think yours look wonderful especially with the butter and jam {{smiles}}

    Have a lovely new week, my friend. Hugs and love!

  7. hello hope,

    no, you can eat the finished mixture with a little spoon :) but the molds are perfect for other diy projects :) so i kept it.
    Its so cool that your daughter would love it too :)

    I have a thing for bunnies, foxes and cats :D
    I didnt animate this one but I liked it so much :)

    greetings from germany

    My Blog!

    Freebies for your blog


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