We had a great time hiking part of the Pacific Crest Trail http://www.pcta.org/ . As you can see the lakes, mountains, wild flowers, and the brook trout were beautiful. It was evident why we try and do this once a year. The pictures don’t do justice. When we got home my husband cooked up the trout with nice glass of wine, some shrimp, salad, and tater tots…the fresh trout was delicious. I was so amazed at the flavor of the trout that I asked what seasoning he use…he said same as usual…it was the freshness that makes them taste so good.