Wednesday, April 23, 2014

Poached Eggs

My husband loves poached eggs.
I have been poaching eggs in a pan of boiling water for years. But I never like doing them that way because it's a bit messy. So, I bought this sweet little egg poaching pan.
You boil about 1/2 inch water in the pan. Butter the cups. 
Place eggs in cups and cook until desired firmness (approximately 2 min.)
Use center knob to carefully lift eggs from pan. (Be careful not to burn yourself.)
Place egg on toast or English muffin. 
I like my eggs yolky.

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