Friday, September 21, 2012

Honey Nut Granola

Honey Nut Granola


Honey Nut Granola
2 ½ c. oats
1/2 c/ packed brown sugar
1/2 c. chopped nuts
1/3 c. honey
1/3 c. butter, melted
1/4 c. wheat germ
1 t. cinnamon
1 t. vanilla
1/2 c. raisins

Preheat oven to 325 °. Combine all ingredients except raisins; mix well. Bake in lightly greased 9” x 13” pan for 20 – 25 minutes, stirring occasionally. Stir in raisins. Spread mixture onto ungreased cookie sheet; cool. Store in a cool dry place. Makes about 6 cup.

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