Friday, September 21, 2012

Honey Nut Granola

Honey Nut Granola


Honey Nut Granola
2 ½ c. oats
1/2 c/ packed brown sugar
1/2 c. chopped nuts
1/3 c. honey
1/3 c. butter, melted
1/4 c. wheat germ
1 t. cinnamon
1 t. vanilla
1/2 c. raisins

Preheat oven to 325 °. Combine all ingredients except raisins; mix well. Bake in lightly greased 9” x 13” pan for 20 – 25 minutes, stirring occasionally. Stir in raisins. Spread mixture onto ungreased cookie sheet; cool. Store in a cool dry place. Makes about 6 cup.

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2 comments:

  1. This homemade granola looks good. I have always wanted to try to make my own, but never had a recipe.

    The photo of the table setting looks divine. It's very inviting. Makes me want to come for a visit. :)

    Blessings!

    ReplyDelete
    Replies
    1. Thank you Mara,

      My family love this and eats up quickly; I always think I am going to make a bit extra for later, but it never lasts long.

      :) Hope

      Delete

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